Wine and Dine

From South Africa’s beloved braais (barbeques) to boma dinners in the bush, open fire cooking is a staple on safari. However, fine dining experiences are abundant in many safari lodges and of course cities like Cape Town, Nairobi and Johannesburg. South Africa boasts expansive winelands in the Cape, offering full bodied reds, bubbly and unique brandys – along with cheese, meat and other excellent pairings. Wine-tasting experiences can also be found in the Kruger and East African camps, offering the perfect end to an exciting day spotting wildlife.

Travellers can also sample excellent seafood in Mozambique, Zanzibar or along the Garden Route. At the heart of all of these experiences is a focus on excellent produce, including farm-to-table experiences in Rwanda and Kenya, to name a few.